EAN Code

RSP and POR %

Ingredients

WHEAT
sugar
cocoa mass
cocoa butter
WHEAT flour
vegetable fats (palm
shea)
rapeseed oil
emulsifiers (E442
E476)
candy sugar syrup
raising agent (sodium carbonates)
cinnamon
salt
flavourings The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM
ACTUAL 23 % COCOA SOLIDS 20 % MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

Allergy Advice & Additives

Brazil Nuts-May Contain
Cashew Nuts-May Contain
Macadamia Nut / Queensland Nut-May Contain
Milk-Contains
Pecan Nuts-May Contain
Pistachio Nuts-May Contain
Soya-May Contain
Walnuts-May Contain
Wheat-Contains