EAN Code

RSP and POR %

Ingredients

MILK
sugar
glucose syrup
cocoa butter
vegetable fats (palm
shea)
glucose-fructose syrup
cocoa mass
whey powder (from MILK)
emulsifiers (E442
E471
E476)
flavourings
salt
acidity regulator (sodium carbonates) The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM
ACTUAL 23 % CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

Allergy Advice & Additives

Almonds-May Contain
Brazil Nuts-May Contain
Cashew Nuts-May Contain
Hazelnuts-May Contain
Macadamia Nut / Queensland Nut-May Contain
Milk-Contains
Pecan Nuts-May Contain
Pistachio Nuts-May Contain
Walnuts-May Contain
Wheat-May Contain